Le Jean Bertin

We have here for lunch after leaving centreparcs before we drive home. a large selection of solid menus, all available in English to a massive child meal! friendly staff and delicious local food! if we had more time for. he even gave us water for the trip as there was a hot day. would definitely return! beautiful and busy with locals always a good sign.

The food was great and the host was very charming. we had the set menu of fois gras and duck. highly recommended. worth it.

We have eaten in this restaurant and must say that eating was amazing. we ate dinner in several restaurants in Verneuil-Sur-Avre and that was by far the best we had. also the owner was very friendly and helpful. they have put their hearts and their souls in food and service. I would recommend it to everyone! for recording are also allowed dogs.

We drove from Paris to Verneuil to vist the town where we'd lived years ago. Of course a lot had changed, We went to the town plaza hoping to find a place to have lunch. There was no parking close in, so we drove...around the streets within a couple blocks of the city center, and still no parking. We took one of the roads out of the city and saw Le Jean Bertin less than a kilometer fom the center, and stopped. It didn't look like much from the outside, but when we met the staff and saw the menu, we knew we'd found a jewel. We were in France driving from city to city for days, and we don't think we had a better lunch than at Le Jean Bertin. It was as good as any we had in Paris, but for a lot less. This is a family owned restaurant, and some of the dishes are what the locals eat. We really enjoyed the home cooking atmosphere. That's the way this small town was years ago. Glad Le Jean Bertin has kept the tradition going.

Lunchtime, rural France, very hot day. We came across this little gem, opposite the level crossing and passed by the enormous trucks that drive around Europe. Many of which were parked nearby as their drivers ate lunch at the brasserie – always a good sign....The service was exceedingly attentive and the set menu seemed to stretch on all afternoon. For about a head we had about courses including tasty wine and cidre. The food is simple and tasty, margueze sausages with couscous for example. Between courses we were given little bowls of yoghurt and cream to refresh our palates. These small French restaurants shame our expensive English, pumped-up and pretentious ones.