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Feedback gevenI stayed in this restaurant in Ferragosto and we were very well, the owners are lovely people .. congratulations and beautiful place really immersed in the local nature made of stone
We chose it for Christmas lunch and we were very satisfied! Also, being vegetarian, I received a really accurate service although the menu was fixed. Recommended!
Typical appetizers with ham and homemade sausages (recognis them from the COLOR not dark red ergo artificial) polentacon special truffles arrosticini improvebili meat goodq but crumbled excellent crustte excellent tiramisu TOP TOP TOP TOP TOP
Welcome always friendly and attentive. Excellent quality of the culinary proposals of the house, with ingredients at km zero.
Nice place with a great exposure.. A pleasure to live the garden.. The interior and the atmosphere are as farm as the kitchen. Great value for money as excellent availability and courtesy. I've been there several times and I've always gone away satisfied even if when there's full kitchen and service go a bit in the hallway. To be the top I allow me to give a couple of tips(of all subjective): -Enhancing more animals present by promoting visibility and contact with guests, -find only and exclusively on Ciociari dishes and products.(less courses simplify the work of the kitchen, improve the service and quality of the menu offered) I feel like I recommend it.. .