Pino Bianco - Verona

Mar21 Stopped in late afternoon because of all the positive reviews I ordered my usual **** Mary and my wife a glass of Pinot. Started with a Caesar salad, and our entrées were lasagna, and spaghetti marinara. I'll start with this place is a bit pricey, but in our opinion very well worth it The Caesar salad was enormous, well priced and fresh in every way and delicious. Enough to share for two. For the spaghetti, you can ask for housemade pasta, which we did. Again, well worth the extras 3 dollars. My lasagna, as well as the spaghetti came out piping hot and I can also say was maybe the best lasagna I've had in a very long time. The service was exceptional, so no complaints there. Very comfortable seating, and roomy. This place is in a casino, but don't be fooled as this is a top rated restaurant, which we highly recommend. See pix

Espresso martini, pizza, and meatball app were all very good. Service was attentive. I wouldn't say I would go out of my way to go here but it's solid if you're at the casino. I've had their pasta before and it's nothing to talk about but it's decent overall. It is quite overpriced though so be prepared to spend like you're in the city. The aesthetic is what you'd expect for an Italian restaurant in the casino.

Stopped in for a bite on a Saturday evening around 7:00 and it was a bit empty in the bar area. The young man lady working the bar were very good. I got my drink and ordered a margherita pizza. Pizza came out quick and was pretty tasty and a nice size for $15. Whisky pours were healthy and priced fairly. It got verrrry crowded around 8:30-9:00 when I left as large groups of people started filing in but the staff did a great job of serving them.

Wonderful experience for our golf crew after 36 holes. Waitress was attentive and friendly to our group of 11. Table was setup out front per our reservation in full view of the casino, perfect. We started with delicious calamari and fried olives with crusty bread dipped in oil and balsamic, the empty plates spoke for themselves! Variety of dishes ordered included steaks, veal, chicken parm and several peeps ordered the bolognese which got rave reviews from all. Washed it down with a few bottles of Vino and several of us grabbed scrumptious desserts including blueberry cheesecake and gelato and of course some sweet Frangelico to finish. Great meal with a great crew, we'll see you again next year!

Service was good, we tried the chicken Francaise and the Marsala. Francaise was good chicken moist and tender. Marsala was ok. We will stick to our sauce dishes as we find them more appealing. Ambiance is always warm and Italian home feeling.