The Verona Woods

This was our first time dining at Verona Woods; I had previously visited for lunch. We enjoyed everything—the food, the excellent service, and the decor. The menu offers beautiful options, ranging from burgers to steak to seafood pasta. I highly recommend the mandel-believed salmon. We will definitely be back!

There were plenty of options and add-ons to choose from. We enjoyed our meal, and the spot where we sat was quite cozy. The outdoor kitchen also looked lovely. We will definitely be returning!

First of all, our server, Tiffany, was outstanding. She was informative and attentive but did not crowd us. The wine list was acceptable, and the best part is that they do not over mark-up heir wines. We had a Sonoma Chardonnay for $30 that retails for $20. It nicely matched the pasta dishes we had. The menu is large and diverse, but not unmanageable. We each had a different pasta dish. One was a light cream sauce that was very tasty. The drawback was that the noodles were a little over cooked. The second pasta dish was the shrimp pesto. Very tasty and not salty. Side salads were fresh, except there was some wilted lettuce. The dressings were homemade: very tasty and light. We ordered ala carte garlic mashed potatoes just to try them. They were fantastic. Overall, reasonably priced, excellent taste and a great experience. We will defininately return.

The menu offered a variety of options to suit all tastes. The service was excellent, and the food was delicious. We were particularly impressed by the owner, who took the time to check on our meal and engage us in a meaningful conversation.

We've been dining here several times and eating was excellent every time. the only retreat is the noise level. the main dining area can sometimes give up loud. otherwise we love the verona woods.