Ts Steakhouse - Verona

I recently went to the Steakhouse for my farewell party with my grandparents, and it was a fantastic experience! Our server, Sarah Delconte, truly made our visit special. She was incredibly welcoming and ensured that we had a wonderful time. The food was delicious, and the drinks were equally impressive, particularly the Espresso Martini. Overall, we had an amazing time!

We kicked off our meal with the special appetizer: prosciutto with apricots on a crostini, accompanied by a blueberry horseradish sauce. While the sauce was quite heavy on the horseradish, I would have preferred individual crostinis instead of one large piece, which made it a bit difficult to eat. The sides—buttered mashed potatoes and mac and cheese—were the perfect complements to our flawlessly cooked steaks. Each steak comes with a choice of sauce, which I believe is unnecessary, as the steak on its own is already fantastic. Overall, this dining experience is worth every penny!

I was very disappointed with my meal. The $77 ribeye steak was reminiscent of something from a budget chain restaurant like Sizzler. It was grossly overpriced for the quality of food served. The steak itself was subpar and not at all high quality. Overall, a very unsatisfactory experience.

Incredible meal and view. We ate on the lounge side. Mac n cheese amazing, filet mignon amazing , tuna amazing. Wine and service amazing. Experience amazing. It is pricey bur well worth it.

I was there for my birthday and the service and food were amazing. The ambiance was cool and posh.