Due Valli - VERRES

Excellent cuisine, little bright place given its location in the historic center, staff quite kind. average high prices in line with quality.

Characteristic restaurant that recalls in the frescoes present at the entrance and in the furniture to the medieval period. you can taste the typical dishes of Aosta Valley. price quality ratio in the norm but if you want to go to a different place from the others this place does for you. recommended return from visiting some castle.

I was visiting the castle and stopped in this picturesque staff friendly and friendly dishes of the local tradition I ate really well.

Typical dishes good and well served (the lard a real delicious simple and welcoming context, with very kind staff. honest prices. a place where you will definitely come back! convenient also as an intermediate stage along the highway.

Back from the mountain, we stop at verrès for a snack and so we try this restaurant, without being documented before the comments of the adventors. The first impression is not positive: the entrance room counts or tables, all empty, but the owner immediately reveals why: the room (instead, the rooms, are two dining room is placed in another room, where we find about twenty customers. Immediately a disappointment: to the proposal to exhibit the green passes, we are told that it is sufficient to confirm that it is in possession. That's not how you fight this fat beast of Covid. We sit at the table, a little too close to our customers next door, and we order: lard d'arnad with chestnuts, delicious, raw meat, good, homemade with fondue, very good and tagliatelle with lard and pecorino, good too. A portion of lost bread with raisins and cream and a ricotta cake, also good. Mineral water and half liter of vin des amis: coffee and bill, eur. The room is very, very rustic, with heavily plastered walls. However good food and kindness of the manager: a pity that the need for control of the green pass is not felt.