Hotel Restaurant Le Tillau

The menu part of the web page does not open, so it was impossible to display the menu before the time. the jura wine that the waiter recommended was five years old and costed by korky and had to be returned. although we are quite familiar with Jura wines (in close living,) he argued with us that it was not, but was simply the nutty character from the region. the food itself was very pedestrian, especially at the price – one of the first courses was not good at all and the main course was simply a very small flan with fish sauce – totally disappointing. we asked the waiter whether this was the main course, as we could not believe it completely. after two very disappointing curses we decided to reduce our losses and asked the waiter to announce the desert. the dining room itself is charming and most of the waiting staff (apart from the winemaker) were friendly. Unfortunately, if you stay in the hotel, there is not where to eat otherwise, as there are miles up a narrow road (in the night we were there, a snowy, narrow road,) so this is the only option. after we were in Alsace, where the restaurants are wonderful, we were underwhelmed.

It was a sublime dinner. the ambiente was elegant and yet cozy, and my serving morgane was attentive and so generous with her smiles and warmth that we felt at the moment when we had set ourselves how at home. it really took a whole village to make our delicious meal, and I would like to applaud the excellent chef and his assistants in the kitchen, along with mario the maître d and his team, for an unforgettable evening in le tillau.

Julie is the best! the hospitality and helpfulness of the staff and especially julie was beyond and beyond! my man and I were a few miles from the hotel and julie arranged us pick up, made sure that we had lunch, though. the kitchen was closed and found us a way to come to pontarlier to rent a car for future travel. the hotel is beautiful and just a few meters from the ski trail gran jura. the hotel had nordic skis for us at a reasonable price to rent and we had a beautiful afternoon ski and enjoy the quiet forests around the hotel. the bed was so comfortable, and the hotel is very rustic, but updated with everything brand new. they can even control the temperature of the shower in the exact grad celsius. amazing! I can't say enough great things about this place - I wish we had booked more nights for rest and relaxation.

Hotel agréable. Acceuil et service sympathique. Chambre propre et chaleureuse . Paysage de carte postale. Repas très bon. Bonne soirée étape. A refaire.

Hôtel chalet aux chambres confortables type traditionnel de montagne, à la propreté irréprochable. On y dort au calme et pour cause, le chalet se trouve au bout d' une petite route en """ de sac qui vient échouer au sommet d 'un pâturage, en lisière d' une forêtde sapins.Salle de bains impeccable et très fonctionnelle, le tout pour un prix très raisonnable. Petit déjeuner parfait.En ce qui concerne la restauration, je serai un tout petit peu plus réservé. Les plats proposés sont bien présentés mais assez inégaux en qualité.Mais c' est surtout sur la carte des vins qu' il y aurait un gros effort à faire.Ceux que nous avons bu ( 3 vins différents) étaient pour le moins médiocres. Je pourrais par exemple conseiller l' achat d' excellents Mâcon Blanc chez des vignerons de Chardonnay ou Viré Clessé pour 10€ la bouteille, ou des Givry ou Mercurey Rouge pour 12/13€, toujours chez des vignerons.Quand aux Côtes du Rhône, un simple Guigal,présent dans de nombreux rayons de la grande distribution pour 8€, permet de proposer sur table un vin très honorable, toujours d' égale qualité.