Le Fou Du Roy - Versailles

Thus, the restaurant named the plates with the names of people in the history of France (mainly the Louis XVI era) and randomly sent them to all the guests. Don't ask me why I had Marie Antoinette lol. Let's hope that I will only adopt his great charms, some of his good characters and his prosperous side of life, but not his destiny and certainly not the way his life ended. Started by a combination of salmon paste and other fish pasta, which turned into a terrine, followed by steamed salmon with vegetables and potatoes, followed not by one, but two! Two lol desserts. It was their specialties, but I never really like cooked salmon, I prefer to eat them raw, so... I'm frankly not the right person to judge lol food. It was just for me and eatable, because the salmon was tender and didn't feel too much salmon, but again it wasn't really nice for me. But dessert and champagne, my... paradise. The vanilla caramel pudding was light and mellow, while the chocolate cake was super thick and miam! The chocolate was perfect between milk and bitterness. What about champagne? I drank five and a half glasses on my own in the middle of the day. Nuff said: The place was pleasant with such a feeling of chalet, the service is good and fast and friendly. (Original opinion) Thus, the restaurant named the plates with the names of people of French history (mainly the Louis XVI period) and sent them to all the guests at random. Don't ask me why I had Marie Antoinette lol. Let's hope that I will only adopt his great charms, some of his good characters and his prosperous life, but not his destiny and certainly not the way his life was finished lol. Started with a combination of salmon pate and other fish pate, which made like a terrine, followed by steamed salmon with vegetable and masked potatoes, then followed not only one, but two! Two lol desserts. It was their specialties, but I never really like cooked salmon, I prefer to eat them raw, so. I am frankly not the right person to judge on food lol. It was just good for me and eatable, as the salmon was tender and not too scented, but again, it was not really nice for me. But dessert and champagne, my... heavenly. The pudding caramel was light and mellow, while the chocolate cake was super thick and yellow! The chocolate was perfect between milky and bitter. What about champagne? I had five and a half glasses in the middle of the day. Nuff said: The place was pleasant with such a feeling of chalet, the service is good and fast and friendly.

A relatively small restaurant, Diener mainly group tourists after visiting the palace of Versellles, food and drinks are aable, anyway, it needs a faster service. There are not many restaurants in this neighborhood. (Original advice) A relatively small restaurant, which serves mainly group travelers after visiting the Palace of Versellles, food and drinks are acceptable, anyway it needs faster service. There are not many restaurants in this area to choose from.

Delicious. Fancy juice. Group tourists? (Originally seen) Occupation bonus 。 . .

Restaurant not clean and not clean... Server completely overflowed ... Roasted food ... identified by several cooks, correct in taste but completely misleads the customers. A place to avoid absolutely!!! See...

(Translated by Google When we went there, food was terrible. I really don't recommend trying it. You would be "found" to do it. (and it's a possible danger to health (Original Notice When we went here, the food was terrible. I really don't recommend to try it out. You would be 'fou' to do so. (and it's a possible health hazard