La Table de Nath - Vesoul

Actually the dishes photographed do not have much to do with those actually served. However we ate at lunch of the only good dishes (my with sausage, melted cheese and roasted potatoes was a little heavy, but I knew what I was going to meet). all typical; friendly staff, all-in-one good prices (though not knowing the local prices)

I've eaten with my little woman at noon! we went there on the beautiful pictures of the dishes show that resembles semi-gastro but then careful strictly nothing to see, the only flat offered lasagnes, otherwise salads, for the wines like this is quota of the rhône or rosé in bottle for the white is pichet. salad good but worthy of a canteen presentation null, low-end acid. Anyway we wanted to see for a long time and very gross disappointment.

I must admit that this establishment remains an enigma for me!I have been tempted by this restaurant by the praiseworthy comments of trip advisor and the pretty pictures of home dishes that are online. However, I did not find such plates once on the spot and we must admit it all was a cruel lack of technique and know how to do it!To start a 5-minute wait once installed to not receive a card and ask me if I have already made my choice. I then explain to the waitress not having received a card and the latter then recite the menu...A bit complicated for me to make a choice that could not hold everything at once and when I don't see the rates...I still stop my choice on the menu of the day being quite in a hurry. I therefore opt for a velvety in history to warm me quickly! and there first surprise! I'm not given a bowl or a hollow plate, but a cup of crudely mixed soup (we'll iron for the velvety)! Well, I think it's the menu effect of the day that needs to reduce the quantity but then necessarily a little disappointed. disappointment that is accentuated by the fact that the soup is simply cold! no matter what I finish in 3-4 spoons this soup and the waitress rid me of adding a little "so it warms up ?!"... what irony ! for the next time the dish was a pork saute accompanied by a crushed potato and some vegetable tagliatelles. not much to say if it is still in the quantities that seem me lean and a sauce on the pork sauté that seems cut to water so it was liquid and transparent.But in the end the best is for the end! I'm not shaved and I'm tempted by one of the homemade desserts with apple pie. Then comes an empty plate with one part (not a ball of ice, no decoration, no whipped) of pie very weakly garnished as one could observe the pie bottom between each apple quarter. the cherry being that the pie was warmed in the microwave oven and thus a totally soft paste !bref so do not heat it (unlike the soup) and leave it cold to appreciate the crisp of the dough (house? some doubts). In the end, the menu with a drink for €19, the addition is salted for a frankly average benefit.

A few suggestions are offered with a dish of the day.A qualite house kitchen. I recommend.

I'm not questioning the display of house pastries! but it's probably not the day if you like plastic pancakes you can go!!!!