Rindsholm Kro Og - Viborg

Was here only for food and it went in 2 directions. The fried duck was really good, with a good parsley sauce. But the wienerschnitzel we got was not something to write home about, although they write that they use calve meat it was a very old calf, as it tasted more like beef than calf. It was too thick not knocked out and it was very cool. And the potatoes had too hard so paning, and they had a little burnt. The donkeys were melet. But or a nice and friendly service and an exhibition piece with the great collection of div things and cases.

I was there for a party where we got something well prepared food that tasted really well.

Cozy kro with many exciting collections of historical interest. The hostess very nice and cozy to visit.

Nice place, good food and service. Do not know how the rooms are.

Fantastisk mad og rundvisning og fortællinger om den historiske gamle kro håber der findes en der vil overtage