Osteria O Per Bacco - VICCHIO

The eight of us stayed at Casale Giotto in Vecchio for a week and had the pleasure of dinning at O Per Bacco for three dinners. The service we received from the owner was fantastic from the first moment we arrived. If you like spicy, the owner makes his housemade spicy olive oil that adds a nice kick and touch to the food (luckily we were given a few bottles to take home with us)! We had read wonderful reviews of theirs restaurant and I'm happy to say that every dish was delicious and lived up to expectation! We've basically tried everything on the menu between the eight of us and our 3 dinners here. It's hard to pick my favorite dish, but the steak tartare was so fresh and focused on the taste of the beef with its minimalistic presentation. The Spaghetti alla chitarra al ragù di pesce was very different and the first that I've seen on a menu, but oh so delicious! The Tagliata di manzo con rucola, parmigiano e patate al forno is quite memorable, with its fresh taste of grill on the medium rare sliced steak. The tiramisu here is a must have and does run out, so make sure you have the owner out one aside for when you're ready for dessert. There is just something special in the food here that make it so delicious, the service is attentive and warm, and that tiramisu is really something else! So glad this restaurant was a part of our Tuscan experience can't wait to go back for another few meals! Thank you for such a memorable Tuscan dining experience, O Per Bacco! The Mack Family

THE best food I ate my entire trip in Italy (by-far) You have it in your mind that just because you are in Italy that everything is going to be better than Olive Garden or Chef Boyardee. Nope. This place met all my expectations of what a small-town Italian ristorante is meant to be. Our visit to another place locally yielded poor results, with sub-par food and offerings proving my point that our idea of Italian food doesn't hold water. O'perBacco was recommended by another great Trattoria that was closing due to our American stereotypical attention to details such as hours of operation. Oops. That mistake ended up being a blessing in disguise as the location on the piazza with the statue of Giotto made for the perfect backdrop with Italian families enjoying the beautiful weather. This is what I had envisioned when signing up for this trip. This is the postcard-picture you hope for. We were greeted immediately, and sat on the piazza for that little extra touristy flare that worked perfect for our group. In broken English, and menus in English for our less informed, we ended up chosing all the specials and NOT ONE PERSON complained. House wine was on-point, and the food quality was tremendously fresh and well prepared for what I had fear was going to be another bust. Not tonight Luigi. I would come back to Italy JUST to eat at this place.

Di fronte al ristorante si trova una piazza chiusa al traffico, dove i bambini possono muoversi liberamente tra un piatto e l'altro. Servizio: cena.

Cucina casalinga! Ottimo servizio a prezzi onesti. Prezzo a persona: €10–20. Cibo: 5 Servizio: 4 Atmosfera: 4 Piatti consigliati: Pigs Cacio e Pepe e Guanti.

... TUTTO STUPENDO!!!! BATTUTA E BISTECCA DA 10!!!!! OTTIMA SELEZIONE DI VINI!!! MANGIARE DA MIRKINO E BETTI È SEMPRE UNA GARANZIA!!