Carne - Vicente López

It is of course my opinion, but this Hamburguer is really made with Argentine meat and every ingredient is good quality and tasty. Fried potatoes are also really good and if you are vegan, you can choose the mushrooms hamburguer.

Good burger, good chips, good milkshake... BUT... the burger was overcooked, although I was told that they had to do so to make sure there are no bacteria in the mint). I guess they use Colagreco, the best restaurant has won to fill the time. And it seems to work because the place was full. And they had no ketchup!!! Sacrilege has a burger without ketchup...

Carne is a humble Hamburg restaurant owned by one of the best cooks in the world: Mauro Colagreco. They basically offer quite decent burgers, very tasty served with delicious natural hair... The atmosphere is also beautiful and the price is favorable to ARS 400 USD 16 per person!. They offer 30% discount and a loyalty program for free.

As a gourmet burguer place, it should offer a variety of cheese options and not just Cheddar. Likewise, it is not possible to choose how the burguer should be cooked, not even medium for those of us who rarely or medium rarely. Senf, Mayo and Ketchup are homemade and a real joy. Sometimes variants are offered that are interesting. The bread could be improved as well as the waiting system. Enjoy!

Second time here. The quality of the food is excellent, as well as the attention. The place is near a yatchclub, so its a good idea to have a really good burguer and then go for a walk. This is love, this is Carne