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Feedback gevenWe arrived and the table was dirty. We had to ask him to clean it up. We asked for 2 chivitos and a dish of ham and cheese ravioles. to the raaaato bring us the 2 very badly presented eggs (iron sprinkles) and half cold. At the time the moza comes and warns us that ham ravioles are not there. We accepted them as two were eating and one waiting. He's coming and informs us that the sauce he asked was gone. There was only red.white or pink (red and white mixture) and bolognese. My daughter clears him any less bolognese. Joto, that's the one they brought him with a watery muuuy sauce that looked soup but no drop. We'll never go again.
A place that looks like a time, nothing eye-catching. it eats well, rich dishes. good quality-price ratio. only cash payment. good attention though slow and distant. recommended to eat quiet in a nice corner of the Liberator Avenue.
Today I went with my family and my boyfriend.The waitress treated us super badly, brought us the dirty dishes, there was nothing I asked for and I had to ask for the only thing that had (ravioles with scarparo) at half an hour brings the dishes of my family (the cold and tiny little girl full of many things so that you don't see the tiny size of the churrasco) and tells me that there was no salsa that I brought a dish of ravioles floating in an attempt of salsa flavor to nothing itself, taste of water. I basically didn't eat anything, I was gonna waste my time. Of course I don't leave 0,5 cents of tip because I had a terrible time. The club of fear would have to be called.I leave photos of the panera all dirty and the dish they brought me.
We ordered grilled and the cold meat came, without bracero. the place looks careless, some bad chairs, part of the broken roof and not very clean look. the price quite expensive, like a top restaurant in the area. We were charged table service and bread was not put on.
We asked for two chivites, one Neapolitan and the other four cheeses and they were very good. the people who complain that the meat is finite (and is clarified in the letter) do not know of chivites. in the chiviteria par excellence of Uruguay that is passive, serve them exactly the same. I mean, we can't complain about food. the subject was that they had no beer thrown with the excuse that was May 1st and the seller was not. I took a trouble-free patagonia, even more expensive. and in when to the cleaning theme if I match all the comments above. The bathroom is terrified, but bad. There was no paper to clean or dry his hands, of fart that there was some water to rinse your hands of a chin that was about to die. you need a big cleaning in general to the whole place. a pity because it is well located and well served.