Reserveer nu
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Feedback gevenI used to live in Korea and I always enjoy coming to this restaurant for a delicious meal. The safe vegan options include sweet fried rice (without egg) and soybean soup. I believe the vegetables in the cutibibibap can be made without the egg as well. Just be cautious, as the kimchi contains fish sauce and some of the side dishes may not be vegan-friendly. Inform the waiter that you are vegan and they will assist you accordingly.
I used to live in Korea and whenever I'm hungry, I am happy to dine here. The safe vegan options include sweet fried rice (without egg) and soybean soup. I believe the vegetable bibimbap can also be made vegan by omitting the egg. Just a heads up, the kimchi contains fish sauce and many of the side dishes are not vegan-friendly. If you inform your waiter that you are vegan, they will assist you.
Their meat for the bbq are very fresh and good quality. The hot plate fried rice taste so good and has big portion also the chicken katsu. Staffs are friendly and helpful. Nice place, definitely want to go back there again.
This was the best Korean bbq value we have had in Perth. It is well organised with the usual korean sides of sprouts and kimchi, as well as an interesting potato and apple salad. A trio of sauces was given to each person to accompany the bbq. Sharing entrees (fried chicken and sensational kimchee and seafood pancake), meat (ox tongue, soy chicken, pork ribs, brisket) and vegetables for 8, with a byo charge of $2.50 it was still about $20 a head with food left over. They happily permitted a cake for my partner and proffered wine and sake glasses.
It is okay but I don't think this is a suitable place for a one or two person casual meal place. They have only a limited options for small group. Most of their menu is suitable for big group! We tried Jju-Oh Bulgogi (baby squid and octopus) for $46.90. It is pretty expensive for a standard tasting dishes. It is pretty huge in portion though. Eventhough the menu said it is for 2 person, it is for up to 4 person.