El Caserón De Vidiago

Service: Dine in Meal type: Lunch Price per person: €20–30 Food: 4 Service: 4 Atmosphere: 4 Recommended dishes: Fabada Asturiana, Cachopo Con Cecina Y Queso de Vidiago, Tarta de la Abuela, Cachopin, Pastel de Cabracho Parking space Somewhat difficult to find parking Parking options Free parking lot

Having an aperitif on the terrace to continue doing things is a good option. And although we didn't eat there, the menu seems to me to be scrumptious. And the building from the end of the 19th century, perfectly preserved. Cabrales potatoes, a delight Service: Dine in Meal type: Lunch Price per person: €1–10 Food: 5 Service: 5 Atmosphere: 5

Food: 4 Service: 5 Atmosphere: 5

Awful. We arrived at 2:30 p.m. and started eating at 3:40 p.m. (more than an hour). We left there at 5 in the afternoon with a feeling of lost time and tremendous boredom. We weren't the only ones as those at other tables were just as desperate. The normal menu and the salads are made of lettuce and little else. Very disappointing.

Every time we go to Asturias, and we eat outside of where we stay, we order fabada for the first course and escslopines al cabrales for the second. I had never eaten so badly, one thing like the other. The fabada without any flavor as if they had taken it out of the boat and had put a little of the broth on top. As for the steps, two small breaded pieces and a glob of cabrales cream from a supermarket jar on top. The meat of very low quality, hard and with nerves. It's already difficult with such a small piece. The homemade dessert. That is if the two desserts with too much sugar, both the cheesecake and the rice pudding. Like to repeat. The service good