Gelateria Artigianale Negrini

The best gelato I’ve had during my 3 weeks in Italy was their d’oro di Vieste basil gelato. Wow!

We were extremely positively surprised. Both from the exceptional varieties on offer (e.g. l'oro di Vieste) and from the intense but natural taste. Like good espresso, it stays on the palate for a long time. Sooooo good!!!! Buon appetite

Gelateria artisanal to management really great family, the super friendly owners, with my family we tasted their ice cream that was really exquisite especially the gold of Vieste recommended, my wife tasted the bubble waffle that is very substantial also this delicious prices in the average. We will return absolutely next year

The most disgusting ice cream I've ever eaten, and also very expensive, covered by 3,00 euro microscopic, as a worst taste even of an industrial ice cream of the underbrand supermarket! To avoid absolutely.

This is a new taste in my life, tomato and basil! It's a gastronomic orgasm! _