Il Vicoletto 1563 Di Gnisci Ezio Vignanello

I give a star for dessert, the rest of the dinner was pitiful, never eaten so bad! My husband never ate such a hard and tasteless meat, complaining to us they responded that she had been stralled for days, and therefore it was not possible, but the raw and insipid contours. one of us ordered the cod in potato crust, instead they brought it to it in wet, in the sense that the fish was not cooked and was unguardable, while the potatoes seemed boiled, other than crust! I'm sorry to have to leave a negative review, but it's already so long that we didn't leave without paying. we instead preferred to take her laughing not to be rude. sweet was passable (even because we were hungry as practically fasting).

Suggestive location in the historic building. located a few meters from the castle. excellent service that communicated us the passion of the owners for the cuisine of tradition. products of the territory, care of the dishes and a hint of innovation. some sweets. excellent wine

Bad service. If there was a chance to put a star, I would. we waited hours to be served, they brought only the appetizer and first pasta. I mean, waiter in a bad mood, I wouldn't say. I'm sorry if you don't want to waste money. I hope I never see it again.

Day of the day? I don't know, but for us negative experience. two hours for a service of two first theoretically fast (pasta all'uovo). after an hour and a half they tell us that the ordered ravioli will not dare. I don't recommend it unless you have two or three hours of free time.

Maybe I went into the day of cooking. an hour and to eat porzioncine of two appetizers and two first, for our parameters too long and too little. that it is not our ball bears witness to the fact that a table complained.....I was silent......Very courteous the lady who served us, always present in the room but if the dishes do not come out of the kitchen the fault is not his. Nothing to say about the food instead (millefogli and onion caramel appetizer, noodles and dumplings the first) , good the goto, particular recipes really delicious. surprised me the bread with anise and wine (I believe) so delicious in its simplicity. we would have taken the dessert but for fear of a further wait we gave up. They are not for “you can hit” restaurants but not for “Gourmet” restaurants, so I suggest that I be a bit more generous in the dish....what I ate was so good that if there had been a fork more I would not have left it .....I don’t want to infuse but also the wine to the glass seemed more a dose for children.... Local characteristic..... will be for another time