Nik Sushi

This restaurant specializing in Japanese culinary is sempre cheio, seja na hora do almoço, seja para jantar. depending on the time you check, it will certainly be waiting in a row. cheguei com um group of sete pessoas após as 22 hours, e, by sort, havia barely duas tables vazias, uma ao lado da outra, que foram imediately gathered for nós. dois systems: a la carte e rodízio a preço fixo, com valor different para as noites de second-feira a quinta-feira e outro, mais caro, para as noites mais mobilized, u seja, de sixth-feira a Sunday. scolhemos o rodízio. uma unique command é deliver para a mesa, que é um ponto negative, pois em grupos grandes tem-se que ficar consultando um a um sobre cada item do order. as at home charges R$1,50 per peça desperdiçada, não vi motifs for this ratioa da comanda. outro ponto que senti falta foi a descrição de cada item. Japanese nomes muito similar to são difíceis to save. a casa é small e como todo restaurant japonês no brasil, tem eseas indefectíveis lanternas como luminárias, muita madeira, cadeiras individuais na barra em frente aos sushimen e eseas vitrines de vidro com os peixes semiprepared for or cut. o serviço peca um pouco, pois não informam os itens que estão em falta. We don't think so, we're asking for the last time to be a sushi de omelete, that I never foi surrender. so quando perguntamos because não vinha, informam que estava em falta. a apresentação dos pratos nada tem de especial e não ha identifyção do que está sendo servicio. Assim, for quem não conhece muito, se não perguntar para o garçom, não se saberá o que is eating. os produced fresh são e bem feitos. isto jotifica, em certo ponto, o movimento do restaurant. ≤br tax_ taxbr tax_ taxbr tax_ taxbr tax_ taxbr

This restaurant specializing in Japanese culinary is sempre cheio, seja na hora do almoço, seja para jantar. depending on the time you check, it will certainly be waiting in a row. cheguei com um group of sete pessoas após as 22 hours, e, by sort, havia barely duas tables vazias, uma ao lado da outra, que foram imediately gathered for nós. dois systems: a la carte e rodízio a preço fixo, com valor different para as noites de second-feira a quinta-feira e outro, mais caro, para as noites mais mobilized, u seja, de sixth-feira a Sunday. scolhemos o rodízio. uma unique command é deliver para a mesa, que é um ponto negative, pois em grupos grandes tem-se que ficar consultando um a um sobre cada item do order. as at home charges R$1,50 per peça desperdiçada, não I saw motives for this ration da comanda. outro ponto que senti falta foi a descrição de cada item. nomesJapanese muito res são difíceis deserv. a casa é._ كa class="read-more" href"=

Place aconchegante and food of primeira. o hadoki defumado é sensacional. o atendimento, apesar de cheio, foi bem rapid. a manager indo of table em table é um differentiall.

The restaurant specializing in Japanese cuisine is always full, either at noon, either for dinner. Depending on the arrival in which you arrive, do not wait in a queue. I arrived after 22 hours with a group of seven people, and luckily there were only two empty tables, one beside the other, who were immediately connected to us. There are two systems: a la carte and overrun at a fixed price, with an other value for the nights on Monday to Thursday and another, more expensive, for the most busy nights, from Friday to Sunday. We decided for the staff. A single command is delivered to the table, which is a negative point, since it must be consulted in large groups in large groups one after the other on each order element. As the house calculates R $ 1.50 per wasted piece, I have seen no reasons for this rationing of the command. Another point I missed was the description of each article. Very similar Japanese names are difficult to store. The house is small and like every Japanese restaurant in Brazil, has prepared these indefectable lanterns like lamps, many wood, single chairs in the bar in front of the sushimes and these glass windows with half fish for cutting prepared. The service sins a little because you do not report the missing items. In our case, we asked three times a sushi of omelette, which was never delivered. Only when we asked why they did not come, they said they had missing. The presentation of the dishes has nothing special and there is no identification what is served. For those who do not know much if they do not ask the waiter, they do not know what they eat. The products are fresh and well done. This justifies, at one point, the movement of the restaurant. Grief Grief Grief Grief Grief

This restaurant specializing in Japanese cuisine is always complete, either at lunchtime, either for dinner. Depending on the arrival in which you arrive, do not wait in a queue. I arrived after 22 hours with a group of seven people, and luckily there were only two empty tables, one beside the other, who were immediately connected to us. There are two systems: a la carte and caster at a fixed price, with different value for the nights on Monday to Thursday and another, more expensive, for the busiest nights, that's from Friday to Sunday. We chose the rod. A single command is delivered to the table, which is a negative point, since it must be consulted in large groups in large groups one after the other on each order element. As the house calculates R $ 1.50 per wasted piece, I have seen no reasons for this rationing of the command. Another point I missed was the description of each article. Very similar Japanese names are hard to store. The house is... read more