Hotel Moniz Sol Sociedade Turistica

We were here for three nights. nice and friendly staff, but the hotel looks and feels like an East German curator. she wanted to use the gym, but it contains a home trainer and a device to train her muscles. both were out of order.

Arrival in port moniz after a taxi ride from sao vincente. the hotel was quite empty, but after looking at the pictures of eating outside in the other facilities wanted somewhere different. staff very friendly helpful. had a lunch menu that was delicious. excellent value for money. would definitely recommend.

Starter: soup tastless ; garnelen cocktail. to small garnel and garnel on toast, very tasty: main course chicken with a filling of garnelen. very tasty and bark with datum sauce. ... the chicken was in order and the bark was in order. the date sauce. was not in order. we know that the cook uses a package of oxtailsoup to get some taste to its sauce. in Northern Europe we would say 'too much maggi ́ you could only taste some dates when you were happy to have one on the teller. I'm sorry, not good! fries should bluish and wagly, the sweet were not al dente, but more or less warm and raw. very moderate and for 4 people we paid 80 euro. with 4 glasses whip. all on madeira too expensive

We stayed here for three nights. Nice and friendly staff, but the hotel looks and feels a bit like an East-German Kurord. Wanted to use the gym, but it contains one home trainer and one device to train your muscles. Both were out of order....Room was ok.

Starters: pea soup tastless ; shrimp cocktail.. to little shrimps and shrimps on toast, very tasty : Main course Chicken with a filling of shrimps... very tasty.... and beef with date sauce. ... the chicken was alright and the beef was alright. The date sauce...was NOT allright. We know that the cook used a package of oxtailsoup to get some taste to his sauce.. In northern europe we would say ´to much Maggi´´ one could only taste some dates when you were lucky to have one on your plate. Sorry Not good ! Fries were to bleak.. and wagly, the vegatables were not al dente but more or less warm and raw... All in all ... very mediocre and for persons we paid euros. with glasses of whine. All in all to expensive for Madeira