Corona - VILLA CORTESE

We were nearby, and we happened there. The place is clean, very courteous staff. We asked the menu with the first and second I cut them to the ragú instead my husband to the amatriciana and second we asked a chicken in the oven and a capocollo both with boiled potatoes and beans and for dessert tiramisù to the strawberry and I must say that all good, the only flaw and that they brought me the chicken after my husband had finished eating the capocollo. Good price/quality ratio

I've happened here the day of the cassoeula! For those who are not Lombard, this is the dish of the tradition of our old in the winter period: stewed worms with cuts of pork. I must say that I found it magnificent, in quantity and quality. In this restaurant they can prepare it really well: not fat, but tasty, in combination with polenta. Great! Keep going.

I often come with my family and when it happens I run away on lunch break, I also celebrated my daughter's baptism. Welcome and courtesy make the service quick and here you can taste the typical local dishes cooked by art, but not only. If you don't just add that the prices are really low. Recommended!! !

Missed some elements that promised us x next time To try again with the same friends

I was invited for the Feast of October, the food a good quality and abundant quantity. Generous service and amability management. Torne