Restaurante San Cayetano

I read the reviews after I eat here, and I think they have a good job upgrade. First we ordered a jam tapa and a ceviche, and it was very good. Also the Lomo San Cayetano ordered with blue cheese and it was great. Guiso is one of the best I had. It's a bit expensive, but I really did add the food.

The service was very good, friendly and fast. But the food... not recommended... I had the Gamberones aljilo and the Paella... never had a paella so terrible... it was never fresh... it took 15min after ordering the paella... a good paella takes about 40min... we had to drink some shots after meal to forget......

I say this is NOT a Spanish restaurant. There was no Spanish cooking style in one of the dishes we were served. The food was common and not as advertised on the menu. The steak of my girlfriend was served medium when I ordered 3/4 and I swallowed my chicken dish with her to not send it back. Our appetizer of Spanish chorizo with Papas bravas was ok, but not worth the price as the Spanish chorizo was a Colombian salchicha antioqueña or something similar, but definitely not Spanish chorizo. I enjoyed our Sangria (again a bit expensive) and the ambience is what tourists love... old world terrace and live guitar music. The service was slow, although there were not many people when we arrived. For the price there are much better options in Villa de Leyva and I doubt that we will return there soon.

La comida ha sido buena. Good food, the pig was great, and the blue cheese syrup was also good. I will be coming back

From the outside and looking at the menu you would think you would be eating exceptional food however although the food is good its not amazing. The prices are the same as Portales but Portales is worth the money you pay. We had Salmon and Lamb and both were over cooked so that kind of ruins the dish all together but the sauce mixed with the Lamb was delicious. The service was ok. It just needs a few tweaks to be excellent!