Chingolo - Villa La Angostura

Between a Thursday at 22 o'clock, full winter. Pesi a lamb empanada and then as a main dish a goulash dish. Jorge, I recommend changing the main dish, for some fried lamb ravioles. They're richysms, they're dry, and they look more ravioles baked. The place is spacious and has two floors.

Very rich food and very good attention. The trucha sea and land is very delicious, the trucha and lamb empanadas very good !!!

I loved my spinach ravioles and walnuts with pink sauce, the best of narrow villa. Super pleasant place, attentive and fast waiters. Another dish that I asked for was a Patagonian fusion that found it very hard and cold meat, the rissoto tasted rice with milk and the other dishes that were carnations with bolognesa sauce, milanesita with puré and bife to the poor were left without exquisite words, they ate everything.

I would like to congratulate the manager for his professionalism and passion to follow us on our visit to the place. Excellent food and price/quality ratio make the place 100% recommended. Greetings

Good food, good attention, reasonable prices. The only bad thing is they don't accept credit cards, just debit. I think if they accepted credit they'd work double.