La Posta - Villa La Angostura

The place is nice and the Patagonian atmosphere is beautiful. Lots of wood, adequate lighting and the advantage of an outdoor terrace. Very good attention and exquisite food. For the first time, I tried the Patagonian lamb: a real delicacy. I don't even understand how it's possible that I haven't tasted this delicacy before.

Prices are above average in this type of grilled restaurant. The atmosphere is very good. Attention nice mosses. The zapallos soup was very watered and soda. The portion of Lamb with too many bones and little flesh It does not justify that value. You don't eat anything. Pure bones and leather.

The food is very good quality of the meats and obvious, good hand of the roaster. We ate lamb to the pan, bife eye (perfect point) and fries to the exquisite Provenzal! The attention is a half-float or he touched us with a bad day.... Generally well, we'd be back.

The best lamb I ate on all my trip south. Very good fries. The biphe eye was at the exact and very tasty point, but the lamb was sublime, just removed from the cross and very generous of portion. Fried potatoes and puré complemented very well. A DV Catena was ideal to accompany a dinner that fulfilled in all aspects.

The place is nice and the Patagonian atmosphere is beautiful. Lots of wood, adequate lighting and the advantage of an outdoor terrace. Very good attention and exquisite food. For the first time, I tried the Patagonian lamb: a real delicacy. I don't even understand how it's possible that I haven't tasted this delicacy before.