La Trucha Parrilla Regional

This local restaurant has a good environment. Starting with the way they show the menu. It is a huge sign written by hand.We chose a "trucha" for two and a bottle of D.V. Catena Zapata. Why? The prices are so good when we compare it with Brazilian prices.We didn't regret it, the "trucha" tasted so good and the wine was incredibly good too.At last, the owner, Mr. Jorge, was so gentle as to share with us some of the wine he drinking by himself on a table right next to us. We got to talking for a while and he was very friendly.I highly recommend this restaurant for a great meal and excellent service.

If you're in this area, you really should be sampling the local regional cuisine - lamb/cordero, trout/trucha, venison/ciervo, etc. Comfortable spot, good service, reasonably priced.

Excellent meat. Welcoming, pleasant staff. Despite it being very busy by the time we left they were happy to manage my poor Spanish. Plentiful portions. You need to be hungry to eat here. Appears to have a wide selection of wine. I noted the staff dealt well with young children at an adjoining table. Prices reasonable for area. Would definitely revisit. My wife (vegetarian) enjoyed her pasta. As it is mainly a parilla not the ideal spot for vegetarians but at least they had a few vegetarian dishes which many Argentinian restaurants struggled with.

The attendance was excelent, he music is Spanish and with a volume sothat you dont hear the rest of people.