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Feedback gevenWe asked for Entry some Fried Potatoes with Muzzarella, Cebolla and Panceta, which was as if it were a main dish because it really came a large dish and filled us a lot, already for the Main Plates which was a sanguche and beef to the fierrito, we were already filled before we dragged with the dish, for the doubts we did not ask for dessert because we were going to explode. I recommend this place, it fills with people despite being a Tuesday in the rain.
Very good attention, we fell late when the kitchen had already closed and they brought us cups with sauce. They also gave us pacifiers. I asked for a mujito and was very rich. Good prices.
We went on a Saturday night, there were many people, however the attention was fast and good. The super nice atmosphere. While there are no very elaborate dishes, the menu is wide and has several options to share. We order a muzzarella pizza and curl with garlic foam: very good all They are correct prices.
We were 4 people on Friday 11. We ate some potatoes in. Pn cheese, panceta, and green that were super abundant. From plate ppal lamb raviolls with sauce ee brocoli super stuffed, medium pizza of salted shrimp and half panceta and egg poché uncontrol) and dessert cheese giant cake with red fruits, panquequequeque de d de l and nuts. And coffee... Gaseous, gas-free water and bottle of lt beer and half paints apart... all for 15,000 pesos.... the portions are not only delicious but they come hot and super abundant.... .
Being a very successful night corner and bohemia we did not have it as a place to have breakfast and we took a very pleasant surprise with its coffee and a toast of mother mass with cream cheese and homemade strawberries jam. Very recommended.