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Feedback gevenDELICIOUS! Josh is a food genius with a dedication of local organic from scratch cooking which is matched by few. Setsunai Noodle Bar is getting better all the time!
The only restaurant in San Juan County with this cuisine. For Lopez it has the most exotic food. The quality of the noodle and other dishes are comparable to what I’ve experienced in Portland. Josh is always borrowing ideas from his travels and experimenting, adding new dishes (and dropping a few). Wherever possible he sources locally. Summertime is great, eating at tables outdoors. The inside seating is limited and cozy, but a great on a cold and rainy day.
The place was much smaller than expected, so the overall feel much quite intimate and personal which was wonderful. Reservations definitely recommended, saw many people without dinner reservations turned away because of limited seating and staff.
Delicious food centered the chef's homemade fermented veggies and kimchi, fresh-made noodles, and island-grown produce and meat. The menu and specials are always changing to show case the season's latest offerings from around the San Juans. There is legitimate care put into and pride taken in each dish they serve. Great beer selection, too. If you're heading to Lopez, do not miss it.
Awesome place fantastic food all homemade locally source great atmosphere a must eat while in the island
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