Le Pont Gourmand - Villandraut

We are stopped by danger , a very good restaurant , and a very good fast service good cuisine with lots of flavors ,serveuse pleasant

Pleasant restaurant, the patrons are at the small attention of the clientele and the waitress. very good fresh and home products. I recommend this restaurant.

The number of places is limited, quality of the kitchen requires. a cold reception and a silent service. Maybe this waitress lady had a serious personal problem and will be excused, otherwise she must quickly change her profession. But we are quickly delightfully surprised by the ravioli to the meat of turtle, the caramelized piglet and its purée of broken peas that remains in the same refinement and, as the card humourously specified, we avoided the sempiteral cream burned, for a delicious pear sabayon and ... €17.50 in week, I did not imagine that was possible. We'd like to congratulate the leader! We'll be back.Outside decoration of rather nice plant whispers.

Restaurant opened despite the fact that it was noted close on tripadvisor. tasteful cuisine with fresh products and for 17.5 euros really great; a small glass of aperitif grasshoppers to complete all this and we will come back there when we come back!!

First and last experience in this restaurant, the chef must be in love to the point of dropping the salt pan in all dishes...Beauf limit immangeable...note from about 150 euros to 4 without the wines, entry, dish, dessert served in just 1 hour...what to wonder if it is fresh or just heated! But it doesn't make the boss who doesn't even ask you why you leave your plate full, as the note is paid, the rest doesn't matter! damage because the presentation is very pretty but the taste is not at all without counting the presence of thyme in almost all the preparations...in short very disappointed...in the region prefers the absolute to auros or the coffee of strawt freedom.