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Feedback gevenWe enjoyed several meals in this restaurant and loved the traditional dishes of the village (ravioles, tourte aux choux). The locally sourced meat was delicious and everything was clearly homemade. The service was very friendly and efficient and the view onto the mountains was lovely.
I stayed at this hotel because the hotel I had booked online was shut. There seemed to be only 3 staff working there. The owner or manager was the most unfriendly hotelier I have met and I speak good french. The rooms were ok but a bit outdated. The meals were pretty good, although there was no choice just given to you and get on with it. Breakfast was terrible, the bread must have been left over from the night before because it was stale and the crusts like concrete. One day there wasn't any. Another day there was no coffee. Checked out early and moved to a different hotel.
Love the natural high quality local food. We had four courses for four nights in a row and each one was a real treat. Homemade fresh cheese and the vegetables were so original done. The Raclette was amazing!
Après un excellent repas d’un très bon rapport qualité -prix : lunettes oubliées et renvoyées rapidement sans contrepartie … merci à vous