Villa Gabaldon - Villaviciosa de Odón

Es un sitio donde siempre acertar. La comida muy buena, el local muy bueno, todo más o menos de diez pero el dueño, que le conoce todo Villaviciosa, debería tal vez ser un poco más agradable. Salvando esto..., todo estupendo.

Revistamos @rte_gabaldon en Villa, un asador clásico con un gran dominio de las brasas en carnes y pescados. Un salón amplio para el servicio de mesa, excelente atención y bodega interesante. Av. Quitapesares, 74, 28670 Villaviciosa de Odón, Madrid Entre 35€ y 45€ Business Bacalao con un punto perfecto Atún rojo a la brasa, sellado por fuera y poco hecho en el interior, delicioso Rape de racción acompañado de pimientos y patatas asadas Jamón ibérico Filloas GastroeXperiencia Plato a Plato Visitad gastrocolegas Si quieres descubrir otro #gastrorecomendado como este, consulta nuestra lista de más de 200 #restaurantes en gastrocolegas Usa el gastrobuscador

We come here for its Arroz con Bogavante that my daughter loves and the Lubina a la Sal that is well prepared and always available. The place offers traditional, hearty and good quality food in generous portions with a focus on pricey, high-end dishes that you will not typically find in a restaurant happy to serve you a menu del día (so please, don 't even think to ask for a menú del día or somebody might get very upset). Everything traditionally great and primordial about Spanish food is here and so is everything that is missing. Uneven cooking that is saved by the ingredients quality, noisy environment that thwarts any conversation unless played at concert-level volumes and impersonal poor service only redeemed by the fact you can feel waiters are stretching themselves. For some unexplainable reason there is a permanent flux from tables to kitchen to bodega to who-knows-where. Orders are taken in a hurry with the waiter alternatively talking to you, yelling to please wait to somebody three tables away, jotting furiously at his notepad, eyeing a kid rolling on the floor and muttering something about the cook. Paying and leaving is a feat. Show your card and ask for the bill immediately after completing your order or risk being stranded for minutes on-end while waiters move around, discuss cigars or wines with their regular patrons or simply beg their excused after having forgotten you for the n-th time. The experience feels expensive and exhausting. Hopefully, my daughters craving for Arroz con Bogavante can be postponed to a year still to be named in the future

We celebrated my mother's birthday and the entire bunch had a great time. It was a very hot afternoon and the place was nicely air-conditioned. The owner greeted us and took us to our table. Had several appetizers: Eggs, Cured Meats and Cheese Platters, Anchovies with Bellpeppers, and we all had a main course for lunch: Tuna, Steak, Goat, Rice and Prawns. Service was good although the waiters and waitresses were busy, in generral we had a great time!!!

We came to eat with time a little jot, marriage, our daughter and grandson. the quality and preparation of the merluza is exceptional. a slope for the smallest, that was fine. the vegetable grill, very abundant for a ration, is rather a hot salad, since it had several fresh vegetables, carrots, caramelized onion and tuna. ****, well roasted, although a little dry. Generally speaking, correct. the price, a little high for, entering, seconds dishes and bottles of water, €. good attention, a little more staff missing, or we have long waits.