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Feedback gevenExcellent service, bouillabaisse bravo exceptional to the chef to his personal touch, crustacean oysters with an incredible freshness, the superb sole facing the sea place idyllic
A look at the trio Nicolas Patrick and Valentin and I join the kitchen team in agreement, exemplary, pro and with a subtle humour and he perso I love. I wish all my happiness. Not too long to visit, but it's late to very soon bet.
The setting does not change, a little young will be the good come because the restaurant room remains frozen in the 80-90s the dishes are copied and well presented, the desserts on the vanilla of madagascar are worked, tasteful and top on all points. the staff was in the little care and very pleasant with us, we had a team in the old room that can receive their customers. Good experience for me!
Nothing justifies such a price the approximate quality of the servers so brief I advise
How to say. This restaurant is called a barrier of excellence, but it does not reflect the reality of this restaurant. Yes, that's good quality, but prices are ridiculous and unjustified! It's really bad, and I never used to say that. In addition, we waited a long time to get our dish. very disappointed, I do not recommend.