Auberge St-Paul

Dear(4€20 the half), measurable welcome "(No, here it is for the restoration, go here for the lemonade ")!honest for the village, shame for the profession.

Horrible welcome, interns in custody in front of the server. The poor didn't dare to move the little finger out of fear of taking the multiple pikes. poor plate despite a correct kitchen. No booster for children, to the rigor it goes, not possible to change my potatoes by fries. No wine pichet only bottles. The waiter advises me to take the bottle that will be less expensive than taking the glass. 23 euros on the billing goes bad. questions beyond the subject of the server on my origins. an addition that is expected, impossible to settle at the crate because we get dumped. "It doesn't work like that," we said. The pumpoon a child menu counted at the price of a dish of adult day. we're leaving the dessert for children who have not even been offered to us. Anyway, a restaurant that doesn't care about the client. pass your way, run away or very far.

Shame to the profession, the bosses are not better than the other, unpleasant anti-marketer, pleasant of the day 14€50, nothing of transcendent good, reflections in front of the clients who are displaced, they do not deserve in any case to hold this inn, to strongly advise, and yet I am conciliating of nature, but the !trop is too!, when you are not able to receive its clients with

Ice host of the boss for a table of six people, menu at 14€50 finally rather plate garnished!!! people were being turned back as they were without diplomacy, the boss is not better at the time of cashing told us that she didn't have that to do, we had a very professional young server happyly!!! No thanks, no good-bye when you leave. a advice .... changing trade when you don’t support the customer!!!

Going on a motorcycle trip between friends, it was our first pose to lunch. I think the ice reception should have put us on our guards. The foods are correct. but when you settle, surprise, 6€ the pastis!!