Au Garcon Boucher - Villeneuve-Loubet

Good food, friendly staff, 5-star experience. The quality of the meat is simply excellent: the tab and the rib are my favorites. Duck magret is a special dish too. fries are homemade, rare practice on the coast of azur. I always enjoy the delicious meat accompanied by a French wine on the sunny terrace.

We had a great lunch with colleagues. The meat is very tasty and it arrives very quickly, so you don't have to wait a lot of time. it is also very flexible to change things that you might not want. I really recommend it.

This restaurant gets its meat from its own butcher shop. The butcher is well known in the region for the excellent quality of its meat, so it is not surprising that the restaurant offers good meat dishes. They also have very gourmet salads and desserts. But if you're a vegetarian, it's not the place for you.

Holiday 2016, renting a house nearby. I tried different places but this one was simply excellent. wonderful cuisine (carpaccio de steaks et steak tartare) super home and perfect Provencal village atmosphere. without pretention and full of premises and tourists. easy parking down the road. Reserve a table that quickly took care of.

He might have looked a little bit more fancy, but it seemed to be full of premises, so I decided to start. the service was very fast, nice and attentive. the menu is short and simple but correct for a casual dinner. Meat is their specialty, so I had a steak tartare - great! all other dishes and desserts were also good at a reasonable price. also very nice atmosphere in the small village. highly recommended place!