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Feedback gevenTime passes and this restaurant remains the same to itself: correct dishes (justly) with unsuitable temperatures (hot entrance that arrives warm, warm dessert that arrives burning...). The service is efficient but not gracious.
For a second stay in this hotel that she was my personal surprise absent the cries in the dirty dishes kitchen. fries (more oil on the plate than fries the tartare with a back taste it's been two days since I'm in this hotel between the little dj (dry breeze juice no eggs dry breeze and pastries all ratatized and missing staff and the restaurant I have the total I prefer to change place
The dishes are varied and good tastes. I'm classing this restaurant in business or work lunch. Spacious, it can receive groups.Map not very large but menu of the day often attractive. the chef is accommodating if you don't like something damaging, though sometimes it's necessary to wait a bit when you want salt or pepper if you're only two people in the restaurant.
The service is always as unpleasant or even haughty, we feel like disturbing qd we ask something, the kitchen is barely correct, in short, pass your way, it will be easier.
Despite an alluring mercury card, it's better to go through its path! any setting, average service, despite a kind staff, but frankly, make the effort to find a real address where French gastronomy has its place! Insipid steak tartare and soft and fat fries...During this time, my table neighbor just returned a non-cooked fish. Quickly run.
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