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Feedback gevenBeautiful discovery, simple and good cuisine... The welcome is really nice...
Service very long, waitress unfriendly, very quickly outdated while there are only 5 tables of 3-4 people maximum. We've booked yet. Too bad for the only restaurant open on a Sunday evening in the area
Excellent pizza and pasta. On the way to the high alps, we are delighted to have made a small detour to discover this small restaurant. Warm welcome. Simple and authentic atmosphere. It felt good. We took wine and drinks and we didn’t ruin each other. Beautiful family holidays start well!
One evening in February, it's very cold outside and not better inside. We are directly placed to the large windows while we are only two tables. Fortunately, I spot a radiator, but this one is off. We, and the next table, eat with our doudounes. It's impossible to separate. Amateur service. Correct but no more. Tiny tables. And boss behind his oven, without any exchange with his customers. Anyway, to avoid winter.
Passing for a dinner with a friend on August 11. One of the few restaurants opened on that date. Good and hearty dishes. At the end of service, the waitress, very pleasant, does not hesitate to discuss vape and cards. All this makes you want to come back.
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