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Feedback gevenAppetizers were inedible. Calamari was tougher than a tractor tire. Shrimp cocktail smelled like one month old shrimp and we sent it back. Cancelled our entree orders and left. Wait staff were pleasant and understanding I think they have seen this before.
My wife and I visit here several times a year. The food is outstanding and the staff is incredible! We love the atmosphere of the downstairs floor, busy, live music and the local characters. They always find a way to seat us whenever we show up even without reservations. You can’t go wrong with anything shrimp on the menu.
It's a pleasant spot for drinks, offering a cozy and laid-back atmosphere. While the prices aren't the cheapest, they are reasonable. The service could use some improvement, as I found myself waiting for a waiter who never came.
We dined here at midday while exploring the nearby national parks. I had the pasta jambalaya, and honestly, it was better than anything I've had in New Orleans. It was made with shrimp, chicken breast, and andouille sausage, all beautifully combined in a flavorful three-fold sauce over penne pasta. I highly recommend it! The restaurant accepts cash and features live music on a few nights. If we lived nearby, we would definitely come here often.
Also, I must update you on their brunch—it’s excellent! They offer baked goods and fruit as complimentary appetizers. The Monte Cristo is to die for and practically melts in your mouth. Once again, the atmosphere is top-notch!
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