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Feedback gevenRestaurant with a reputation for homemade food, cooked with traditional dishes on a wood stove. With very reasonable prices, it is a place I recommend. With half cans combining quality and quantity, it can say it is enough for two people. That's why it's very popular. Dishes like rancho à moda de Viseu, cod à lagareiro, Portuguese stew, etc., are an example of what you can enjoy in this charismatic house of Viseense gastronomy.
Homemade food. Balanced price. Bad service by disqualified people. We went to a SLB-FCP day for dinner. Space turned into a kind of tavern full of drunken people discussing the game. Even the employees are not afraid of insult, racist, the FCP players who won the game. Bad service and environment. It is only worthwhile for food and price. Work quickly. Build to collapse.
Tudo excelente: a comida era deliciosa, o serviço atento e prestável e o ambiente acolhedor e limpo. Apenas referimos que as cadeiras de uma das salas de refeições eram baixas para a altura das mesas.
Excellent surroundings in an ancient hospital recovered to be a guest house and a restaurant. The restaurant was empty, just like I've booked all the tables for myself... don't get me wrong. I've enjoyed it. The food was delicious, well prepared and with careful presentation. We've chosen as entry the chicken nuggets with tempura sauce...delicious. Then, as main course, the veal and the cod fish. The veal was perfectly cooked. The cod was superb. As desserts we've tried the crème brulé and the chocolate cake. Mixed feelings. Very good service with normal timing. Keep up the good work
This was the worst restaurante that I have visited and the food was from micro wave bad very very very bad