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Feedback gevenI love this place. I'm from the East Coast originally, so I know how good pizza is done. I was shocked when I moved out here and a cheese pizza had no seasoning no oregano?? Well, I was very pleasantly surprised to find this spot right down the street from me, which has excellent everything, as far as I can tell. If you grew up on Papa Gino's or similar pizza, you know what I'm talking about cheese pizza can be good! They also make excellent specialty pizzas. If we're ordering pizza for our place for an event, it's always Two Brothers now.
I had their chef Daniel's recommended sub sandwich and it was amazing. Excellent local spot!
Friendly employees! We got the four seasons pizza and it was hands down one of the best pizzas I’ve ever had, I wanted to buy another the moment I finished the first one! My only regret is having to leave for Portland before this place opened for the day so I couldn’t go again
Their sign needs to be brighter. I couldn’t see it. The food and service are great!
If you found my review helpful, please consider giving it a thumbs up.My friend and I run a food truck selling steak, seafood, and chicken across Southern California, Nevada, and Arizona. Along the way, we explore dive bars, diners, and unique spots, and I enjoy sharing our discoveries with you.Feeling famished and craving a slice of pizza, I stumbled upon Two Brothers from Italy. Parking was scarce and access a bit tricky, but the experience was well worth it.I ordered a slice of pepperoni and sausage pizza along with a beer, totaling around ten bucks. The price was reasonable, and the pizza was delicious, especially the crust. I'll definitely try to visit again. Keep up the good work, guys!