Il Casaletto - VITERBO

We made the first scampagnata out of Rome the the day before the March lockdown 2021 cloudy skies but nice atmosphere inside. Everything very good, the braciola di maiale in particular. Nice open terrace for spring/summer/autumn. We’ll be back, hopefully.

Their meats are outstanding, pastas are all delicious and an incredible wine list. It is a family run restaurant and everyone is so nice. It has great pizza at dinner.

Visited in oktober for lunch. Very good food, excellent homemade pasta’s . Agnello stew with mushrooms was great. Semi freddo of hazelnuts to die for. Large selection of wines . House wine excellent . Nice layer back service

High quality products and a service made by the competent staff with maximum courtesy

I have been to dinner several times and both the service and the kitchen this time have not been at the same level. The waiters a little too “distrate”. Viterbesi sausage appetizer of quality. Fry mixed of fifth quarter well though perhaps they had to be explained of which parts it was. Excellent and well structured breast soup. The spider gnomes. A third of the gnomes was raw and hard. We didn't postpone the dishes, so we don't have to wait anymore. I wonder about the cheese that never came. Good. Good apple pie minus Hazel's Earth. Good and fresh the crumb, flavor of absent hazelnut, the rosemary too intrusive at the end prevailed on everything. I told the waiter about the wrong kitchen of the dumpsters and he didn't tell the cook that at least he should have apologized. The raw material is of quality, the prices not exactly from the farm. Three stars. I don't want to say we won't find him, but next time it's the final test.