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Feedback gevenAs a vegetarian, France can often be a challenge, so I was pleased to find something with plenty of options. I visited with a colleague on a Thursday night fairly early in the evening so the restaurant was very quiet. The staff were very pleasant and welcoming. I ordered a Palak Paneer (spinach and paneer cheese), which would be called Saag Paneer in the UK, and my colleague had Saag Aloo. The food was delicious, so top marks there. For dessert I ordered Gâteau Carotte, which I expected to be similar to carrot cake as its name would suggest. It wasn't. The flavours are there, i.e. carrot, nuts and spices (mostly cardamom in this version), but there's no sponge and no frosting, so it's more a sweet carrot pate. Tasty, but not traditional carrot cake. Pricewise, it was reasonable at €50 for two of us.
I find the good flavors of the indian. quantity, freshness, and quality. if you wish to discover and rediscover the spices of the inde (spice not meaning spicy) restaurant will make you travel. It's a chance to have it in our city of vitry. prices sound very correct and the quantity is rdv. I'm advising.
Warm welcome, order and fast service. I've been enjoying this noon right now.
For those who don't know Indian cuisine the welcome and service are friendly, but the ratio of quality / insufficient price
In this very simple restaurant of appearance, the owners, native to Nepal, prepare you a refined, delicate and typical Indian cuisine. the dishes are succulent, very well served and the value for money is excellent. We've already returned seven times without ever getting tired of it. Let yourself be tempted: you will have one of the most beautiful culinary surprises of the marne!