Capanne Di Carrega - VOLTAGGIO

We found this place by chance and is really a small jewel: very good food and excellent quality, wonderful location characterized by a warm wood stove and really friendly and attentive service. I will definitely come back to eat and buy the delicious cheese.

Family-run restaurant, we were followed by a girl, owner's daughter, very courteous and helpful. Let's start with appetizer of meats accompanied by fried and focaccia delicious, a taste of exceptional agnolotti and a good dish of tagliatelle made there, in front of our eyes, great, What to say of the braised. .taglio di carne centrito, so soft not to have to use knife with tasty roasted chips....caffè, not from bar but from refreshment, however good, and herbal liqueurs made by them...complimenti, I found in you that lost simplicity, when as a child I went to Sunday to eat with my parents on the Apennines.... Obviously if you are looking for more evaluations can be reinterpreted... We'll be back with the whole family! Good.

In the meantime, you have to specify that a similar place you can only enjoy thanks to real people who love everything that is nature. Admirable local cuisine managed family-run so if you miss the nouvelle cuisine what you get to do since everything immediately denotes management and type of catering? I have been there with my partner I have found that everything is genuine and made at home admirable I would say! I'm sure the propietari are real and genuine people who give the most to those who arise with education and respect would be absurd only to think of opening such a lost place among the mountains x hunt and treat evil the walkers perhaps it is the case to drink less coffee and go elsewhere and pay accounts to scream to eat whossa what dish revisited as is the fashion of the moment... and then disgraced.. I p.s are a professional cook and former propietario of local Romano with 200 seats I assure you that here everything is done with passion and love good continue so you do not let yourself be influenced by passing bursts.

Lunch at 13. Finished after 1 appetizer of cured meats 3 pieces of cold focacceta raw ravioli and Malconditi tagliatelle sold fresh mushrooms....only roasted 1 slice per head ..1 bottle wine 53 euro... lunch finished at 1515 ...

Very welcoming place, eaten divinely great welcome nothing to complain to return more frequently compliments