Agriturismo La Locanda Di Don Filippo Di Jessica Raimo

We call on Sunday. We're on our way. We sit down and without anyone explaining the existence of a fixed menu, they begin to serve us an entree and then the appetizer, so much good stuff, but too many dishes based on potatoes. We then need the first two (first a long pasta with sugo sciapo and then a short pasta with potatoes and zucchini). Adding satiety, we ask not to serve the second and bring us desserts (really excellent). It's all right. When we come to the account, the owner makes us an honest price, the wife comes out of the kitchen and claims instead that we pay the bill in full even if we did not eat the second/I. Beloved for this inhospitable attitude we pay and go away.

Small but very cozy patio and exterior spaces. Very kind the lady who with simple ways put us at ease bringing us 5 abundant and 2 first appetizers. We didn't take the second for lack of space. 2 Sweets of the bitter house and coffee . Highly recommended for quality hand products of the cook and spazzi for children. Surely we will return

Poor service, arrogant owners of the quality of food and garbage, not to mention the quantity, I am neither dieting nor suffering from any disease because I give myself only tastes? And we want to talk about prices? A starter 15€ with 2 slices count of ham, a bowl of hospital verdurine !!! Never change local again!!!!

I was with my bike partner and we needed to eat something, we asked in the village if they knew a place where they could eat a pasta dish and sent us here. Great discovery! Family-run farm, the lady in the kitchen and the husband in the room, children around to help... I mean, a nice book. He super friendly, we joked a bit about the fact that he was just there to help and betting lunch that we would like the first. He's good at eating things. The only mole was the fact that the appetizer was put in front of us without asking. We didn't see a menu and we didn't know how much we paid. On the other hand, I must say that everything we ate was very good, honest dishes, without mortal jumps, without unnecessary whistling. I would say an authentic but not banal kitchen. I will certainly remember some meatballs in the appetizer (I would have eaten it in kilos) and pasta with grated sheep ricotta. For the rest, good bread, good meats, pasta al dente. Right prices, perhaps the appetizer is a little high in price but there is really no complaint. I recommend going to lunch until the season allows you to stay outdoors. It will be a fixed stage when I find myself moving back to the Dragon Plain.

Lunch in 7 people. We have degustato numerous appetizers with many local delicacies, a great first, for second excellent cuts of meat all seasoned by numerous bottles of red wine of the house really great! Great lunch, really recommended location! I'm totally honest.