Bun Chay Co Loan - Vung Tau

I tried the stir fried noodle with fresh spring rolls. It is more like a noodle salad for me but tasted good. And rather cheap. 25k for the noodle and 5k for one fresh spring roll.

The best-selling salad is divine. it has the big green cactus looking beans things in it. the mushroom soup is also good. Internal and external seat.

My family of six, including two adults and four children aged 10 to 17, have been dining at this fantastic authentic Vietnamese restaurant for 15 years. The dining experience is unique as you sit at tables on the sidewalk, similar to traditional Vietnamese street restaurants. We ordered two of each of the three dishes offered, along with 12 spring rolls. The spring rolls were small, fried, and delicious. The three dishes all consisted of noodles, broth, vegetables, and tofu, and they were all amazing. The food tasted better than other vegan restaurants in the area that are much more expensive. Two of my children enjoyed the meal so much that they asked to come back the next day, a compliment that would impress even a Michelin chef. Unfortunately, we weren't able to take a picture of the food as it was devoured quickly. The empty plates were a testament to the delicious flavors. We also brought a Vietnamese friend along, who raved about the food and promised to return. Slowly but surely, we are converting carnivores to appreciate vegan cuisine, one person at a time.

The most popular salad at this restaurant is amazing. It includes large green beans that resemble cactus. The mushroom noodle soup is also very tasty. They offer both indoor and outdoor seating options.

Although the seating may not be the best, it is a typical style in Vietnam. The food is delicious and more affordable compared to Ho Chi Minh City. The dishes are only 30k and use a combination of tofu and peanuts for protein.