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Feedback gevenThey have a Beautiful decoration, with high ceilings and fresh colors and a lot of live vibrant plants. Staff is super friendly , as we got our table, we received a glass of fresh water. Because, this was our first time, our waiter kindly give us a clear explanation about the restaurant and the dishes, basically all ingredients are fresh and dishes are scratch made. We came here for dinner . As an appetizer we had the roasted brussel sprouts they came with a sessame dresssing with a sweet touch in it that I really enjoyed. For dinner I had the MAD burger, the bun was floofy with sessame on top, I liked the touch of chimichurri alioli in the bun, that made this burger different. My husband had a salad and added chicken to it. They have a good variety of cocktails and beverages. But we ordered just draft beer from the local breweries the Brotherwell and the 0 Balcones distilling. Both of them were refreshing.
Tried Milo after seeing it being featured on The Food Network. Delicious healthy food. Great atmosphere. Here on vacation. Great find! Had the Crispy rice dish. Brussels sprouts are amazing. Fried chicken so tender.
I had a reservation for 12:00PM but got there early (11:15AM) and they were able to seat us right away! Also the food was SO YUM- we had the wrecking ball, the hot chicken sando, and the biscuit bread pudding french toast w/ strawberries n cream. both the wrecking ball and the bread pudding french toast were to dieee forrrr.Food: 5/5
My husband and I were passing through Waco on a long road trip through Texas and decided to dine in for a rest. We were taken care of by Baylor who was absolutely wonderful and made sure as first time diners, we got full knowledge and understanding of where and what we were dining. And the his recommendations of the food and drinks were absolutely amazing as well! Definitely will make Milo a regular dining spot when we are passing through.
This was our first visit to Milo’s and we will definitely be back. We arrived about 11:30 on a Tuesday and ordered from their brunch menu. Our server (thanks, Jessica — you were terrific! suggested the Wrecking Ball sandwich, and it sounded so good both of us ordered it. It has Sweet tea brined fried chicken bacon cheddar cream gravy on a biscuit, served with cubed breakfast potatoes. It was fabulous! I am a big fan of biscuits, so I ordered a couple (2/$5 and they were also delicious.The building itself is bright, open, and airy without feeling sterile or industrial, and covered outdoor seating is also available.I would love to try their dinner menu, but I will have to drive from Austin to do it. Given my experience today, that just might be worth it.