Gio`s Bistro Pizzeria - Wadgassen

Because of the good reviews we were there for dinner. Unfortunately, the restaurant did not meet our expectations. The vegetarian appetizer was OK, according to the standard in a pizzeria. At the main dish we had parmigiana which was really good. Unfortunately, the Saltimboca Romana was desalinated and burned. I would have wished that at least one “we are sorry” would have been pronounced, because a cook can have a bad day, but unfortunately my remark was “received” shame

The best Italian in Saarlouiser area. If you're supposed to be on the road in Saarland, nothing like that. You won't regret it.

Food was served cold and I'm still waiting today for jmd to come to me and ask if I want to drink something else. The filled calf scavenger was placed in brown sauce and only partially filled on the table “offset”.

The Italian restaurant has been an integral part of Wadgasser Gastronomy for years. The interiors are very beautiful despite the size. The menu is very refined and ranges from many appetizers to pizza, pasta, fish and meat dishes. I prefer the pizza gio as well as specialties (e.g. pennette with rabbit liver) or a classic pump steak with green beans and roast potatoes. The place is very family-friendly. The price-performance ratio is very good. Only Manko, the place is sometimes so much visited for the above reasons that you only get a place after reservation. The owner family and the service team are always friendly. Parking is sufficient.

We like to sit in the upper part of the house great atmosphere and have never been forgotten. Can't be full, but we're not here to rush. Just look around price and performance, then you can see that it fits here. And the spice after seasoning simply ask! and you like to season the dishes yourself. For us it was once again a great experience, a great pleasure.