Alte Post - Waldachtal

Because it was so beautiful recently in the North Black Forest (although kulinarically a bit grow through, I start with friends again for a one-day expedition: 130 kilometers drive, 3x returning and 3 kilometers “walking” (more the ramped ankle of the friend does not allow to . There is nothing about a balanced holiday day. The municipality of Waldachtal, consisting of 5 sub-sites, is in memory of me, above all, as a somewhat old-baked rehab location (Leützenhardt and as a primitive black-forest ham destination in the Mönchhof-Sägemühle (in Vesperweiler – Nomen est Omen!). Otherwise it always did a backpack vesper. The “Old Post” is at the entrance of Lützenhardt and does not make much visually in the outside view. One of the three tables on the outside terrace is a lively early-stop group, which is preferably liquid. The guest room in the interior is empty on a Friday afternoon. Even if the “Alte Post” offers overnight stays and cheap multi-day packages, I suspect that local regular guests are mainly in the process. Tourists will probably prefer the attractive slope with panoramic view of this rather unspectacular location downtown. On the menu of the “Old Post” you will find mainly carving and burger variations, including muzzles, cheese parrots, salads. We order the homemade cheese parrots with supplement salad (10.50 euros), the pork larders with late zle and salad (14.80 euros), a yeast wheat (3.50 euros), a large cola (3.50 euros), a white wine choir (for very cheap 2.80 euros). And after 20 minutes the dishes are served. The delicate pork larvae in a cream sauce are accompanied by a plentiful full-bodied larvae, as well as a colourful and diverse supplemental salad. The homemade beetles according to the map are nicely roasted as an omelette, but still fluffy inside. The salad is made up of fresh ingredients and is very strongly seasoned, the tomatoes look a little watery (as so often in this rainy summer, the dry potato salad is mixed with plenty of black pepper. Something fascinates Maggi-Odeur, but can also be just a hearty spice mixture. A second white wine choir is already pre-programmed. For digestion, we need an espresso (2,00 Euros, a cup of coffee (2,10 Euros), and a Willy (3,50 Euros), which, while smiling around the palate, burns remarkably in the finish. All in all a solid and well-founded lunch, cheap in the price, no ambitious Haute Cuisine, but honestly prepared, although some decorating decoration had been well on the face of the food. Crockery and glasses are proper and clean, but not entirely my personal taste. A funny eye-catcher is the shot glass in the form of a miniature boom. The toilets are located sideways in a cultivation and are not the latest. Two soap dispensers are so loosely positioned on the sink in the front room that they polish to the ground with every clumsy hand wash. A superfluous anger. Since here and there stages are to be overcome, the place is unfortunately not barrier-free. There are a number of free parking spaces in front of the house, but these are mainly frequented by guests of the nearby pizza and diner shop. This is how the preferences are distributed... If you still feel a little excess force after eating, you can stroll to the nearby Breitenbach lakes or visit the always well- frequented ice cream parlour or climb the sweating steep slope to the panoramic view. We choose the latter (not without the background of the accompanying friends .

Excellent service, always a nice word, delicious food, generous portions. We stayed in our 2 weeks holiday almost daily, sometimes even 2x a day, in the restaurant.

A paradise for carvingless and above all nice people

If you want to eat delicious carvings, then nothing like there. But you must be hungry. You say something, delicious. But if it's a big one and it tastes the same, why not...

It was a beautiful week? mega love host very nice great eating and good booze? again lg sabrina heiko andy linda alex salva angela and the children emelie emma gulia and lorena