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Feedback gevenWe stopped in for the tail end of happy hour on a Sunday evening with family, while killing time, waiting for our dinner reservation time at another nearby
For my dad's big 60th birthday my mom wanted the family to have a nice dinner to celebrate (I came down from NYC for the weekend).
I ordered the prosciutto flat bread - horrible, uncreative, plain!! U dent it back. I got the shirt ribs small plate.
Six of us went for a light dinner after a show. We shared appetizers, all of which were super! My brother had a salad (arugula, red and yellow beets, pistachios and creme fraiche) which he declared the best he'd ever eaten. Very pleasant, welcoming and helpful staff. The only thing missing was a glass of wine and a few beers... it's BYO, which we didn't realize.
Very tasty food. Excellent presentation. Friendly staff. Nice ambience. Neat neighborhood scene. Highly recommended. The place has potential.
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