Il Fornaio Walnut Creek - Beoordelingen

We came around approx. 7p and enjoyed sitting in a section that was apparently empty. we had a bottle of champs and ordered the bark carpacio for a starter. we...

Always a good choice when eating in walnut creek. service was excellent; eating was very good; restaurant kept impeccable in public spaces.

Beautiful ambiente, consistently excellent eating and service.

It is always a very good experience to have lunch or dinner in il fornaio in walnut creek, ca. I recommend it without doubt.

Food was fantastic. Great wine selection. Service, not the best. Server appeared to be put off with having to be at work. We split a few things that we had to p...

My husband and I went to celebrate his birthday at this restaurant, but they completely ignored it despite me informing the manager beforehand. It was our first...

We had a fantastic experience. The main dishes we ordered were outstanding.

The service at this restaurant was extremely lacking - our server was hardly ever present, so we struggled to ask for drink refills and extra salad dressing. Ev...

The food was great, but it took forever to have our order taken. People all around us that came after us were served way before. We were seated by the kitchen w...

Thanks for a great graduation dinner. The food was great as always.

Finally tried this place for lunch. Seated quickly. The waitress was attentive. Bread came out with the Regina salad. The salad was different for me, considerin...

We got lucky with the weather as we sat outside, to enjoy dinner with a party of 12. The food was amazing. I loved my linguini with shrimp, scallops, mussels, a...

Rita was very friendly. She was always smiling when she talked and I loved that the most! The other staff didn't acknowledge us when we passed them by. Food was...

Great place for Amercian-Italian fine dining in downtown Walnut creek. Wood-fire oven pizzas and various pasta dishes. Elegant decor. Indoor and outdoor seating...

Great lighting and dining experience! The butternut squash ravioli (casonzei alla zucca) was sweet and delicate, and their other pastas are great as well. The F...