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Feedback gevenIf I could give Noah's Bagels a 0 star rating I would. Time and time again I am disappointed by the service at Noah's. The ingredients are great (which is why every now and then I decide to give them another try) but there's a lack of training and oversight at every Noah's bakery I visit (I worked at one many years ago so I can say this first hand). Today I ordered the garden avocado sandwich which has the incorrect sauce completely changing the taste of the sandwich-I ordered it because of the roasted tomato spread and instead they put chipotle sauce-probably because they look the same. I could also barely detect the avocado on a GARDEN AVOCADO sandwich! It's really unfortunate to pay $20+ and be completely disappointed with my meal. Please do better Noah's, treat your workers better and actually take the time to make sure everyone knows how to make the menu items the correct way.
The best bagels I have ever had in California can be found here. Their breakfast options including egg, sausage, and cheese bagels, as well as cream cheese and lox (smoked salmon) are absolutely delicious.
I usually enjoy this restaurant, but today's experience was not great. One of the chai lattes tasted like the milk was old and the Texas Brisket had egg shells in it.
The overall dining experience was delightful, with the exception of the Asiago Bagel Dog being slightly burnt on the outside. However, the Texas Brisket was absolutely fantastic.
This place is usually pretty good. But Ive noticed that theyve gotten a bit stingy with some of the ingredients. Today, I tried their Texas Brisket sandwich, and it seems that they took a pinch of brisket, nowhere near an even layer as depicted in their photos. The Chorizo Avocado Sunrise sandwich was also decent, but the avocado portion seemed like an afterthought. Decent flavors, though.
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