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Feedback gevenWith the setting to enjoy meat and not worry about cholesterin. we tried 3 cheeses and 3 meats and all were excellent. very tasty. we also enjoyed a creative flatbread and garnel appetizer. highly recommended.
I went to The Backroom and Moody's with a group of 4 friends and, at the end of the evening, agreed we could barely hear each other and would be getting together at a different restaurant next time. We also had a constant cold draft blowing on us and the food was mediocre way overpriced for the quality.
The food is great! It's small I feel too close to neighbor tables, and it can be hard to hear your dining partner talking. I try to go early, before it gets too loud.But the food is sooooooo good.
Everything was wonderful! The service, the food, the atmosphere. We will be coming back!
This place is magic. Last visit we started with the pork pistachio pate, wild boar salami, and Beecher's cheddar all super tasty. Great textures and very yummy! For our entrees, we had the Bacon Eggs pasta dish and the Cassoulet. The Bacon Eggs was delicious if a teensy bit on the salty side the pasta was perfectly cooked and the poached egg was lovely. The Cassoulet was one of those soul satisfying dishes from the confit duck to the heritage beans, everything was luscious and balanced. The service is always pleasant and on point. And the wine list is fantastic. Looking forward to our next visit!