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Nobody does it better you make better kebabs than the rest , nobody does it, half as good as you, Pinar you're the best
I have been coming to this restaurant for almost 40 years now. The refurbishment is complete and they are back to serving the best kebabs in town, complete with their signature chili sauce. This place is truly the original and the best, as they prepare and make their kebabs on site. In my opinion, it ranks number 1, followed by Super Kebab and Best Kebab, both located in Stoke Newington.
I always order the chicken shish whenever I visit this restaurant. They consistently impress with their succulent and juicy meat. The staff is always friendly and welcoming. I highly recommend it.
I have been visiting Pinar Kebab now for 5 years after being introduced to it by a friend in London, I didn't realise that there was this level of kebab available in the UK until I tried them, I had been eating the generic doner kebab found in every kebab shop and chippy throughout the UK which is grease laden and slathered in mayo and chilli to disguise how greasy and awful they really are. The kebab in Pinar Kebab is 100% lamb meat and the taste shines through, the meat has a more steakier taste and has far less grease than a normal kebab which probably consists of no more than 30%-60% meat and the rest is an assortment of other off cuts of meat, fat and spices. The salad is also always fresh and crunchy and the slightly pickled red cabbage is superb. The portions are very generous and I can never finish a small doner kebab. There are a few other Turkish doner kebab joints in London that are more popular such as Super Kebab and the Best Turkish Kebab which I've tried and although they are very good too, there is that extra level of taste, care and customer service that make Pinar Kebab the best Doner Kebab in London full stop.